How to make chocolate snacks by a Silicone Chocolate mold? | Yongli

How to make a mouth-watering snack? 

Step 1 Mix the ingredients

Place cocoa and butter in the processor and mix until they form a paste. 

Now, heat a pan and fill it about 1/4 full with water and then place the bowl on top of the pan.

Step 2 Whisk the chocolate paste

Now, put the chocolate paste in the bowl and then heat until the mixture is hot enough. 

Put the mixture back in the processor and mix till smooth.

Step 3 Pour the mixture in the moulds and refrigerate

Then warm the milk to room temperature. Add sugar, flour and milk to the cocoa paste 

and mix the batter well so that no lumps are formed. Now pour the mixture into chocolate moulds 

and place it in the fridge till they become solid. Take the pieces out and munch away!

Your could try to use different fillings and dried fruits or nut to get a special recipes. 

To make the chocolate, the chocolate mold is the must-have items. 

Chocolate mold is made of food grade silicone material, which could help to make the 

snacks to impress your family and guests. 

MINI CANDY MOLDS SILICONE SHAPES CREATION WITH MULTI-PURPOSE DESIGNS: 

Make your sweet treats with these silicone gummy molds. Best for chocolates, peanut 

butter candies, covered cherries, jello jiggler, fat bomb molds, caramel, soft and hard 

candy, truffles, gelatin, jelly, flavored ice cube shaper, gummi bears, butter molds, food 

sauce molds, mini round shaped granola, cake and brownie topper, gumball, fruit snack 

molds, shamrock, gumdrop, gummie, & other edibles using these bite size molds.

EASY CLEAN, DISHWASHER-SAFE: Each candy making kit mold can be hand washed or 

simply thrown in the dishwasher for no mess clean up.

OVEN, MICROWAVE & FREEZER SAFE SMALL SILICONE MOLDS FOR CHOCOLATE: 

These high-quality silicone trays or food molds are oven, freezer, + microwave safe, 

but DO NOT EXPOSE TO OPEN FLAME. These mini silicone molds are safe to use for 

hot melted chocolate, or frozen party toppers, and can withstand temperatures from 

-104°F (-75.6°C) to 446°F (230°C) while retaining the silicone baking mold shape. 

Easily remelt chocolates without damaging the molds when placed in the oven or microwave.

NO BPA SILICONE MOLDS, SAFE FOR FOOD USE: 

Made with 100% platinum food grade silicone, our silicone molders have undergone 

testing to ensure superior food safety. These silicone molds for baking are the perfect 

mold to use. Melt and remelt your chocolates for your sweet tooth cravings without 

getting any residue on your food.

EASY TO USE & EASY-RELEASE SILICONE MOLD: 

Our nonstick molds allow for easy release of candies when they’re finished hardening. 

No need to spray oil or use melted butter; these small silicone molds are non-stick 

so you can pop out each candy with ease. Great for making no sugar ketogenic sweets, 

desserts, organic & healthy chocolates, snacks, fondant, frozen yogurt molds, frozen 

fruit juice cubes, truffles mold & cake decorations.

FLEXIBLE, EASY TO BEND MOLDS: You can stretch, fold, or bend without tearing this 

silicone mold. Create a gummy bear mold, jello pudding molds, or maple candy molds 

and release them easily due to the molds’ flexibility. You don’t have to worry about 

breaking delicate goodies. Pinch and twist the BPA free silicone molds and you won't 

see any white marks on them.

Contact us if you are interested in these chocolate molds or would like to custom a new one mold for your brand. 

We are available to custom the mold based on your design, contact us to get more information.

Yongli Team 

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