Is it worth getting a Silicone mold? | Yongli

Silicone mold is a kind of high-temperature baking silicone mold made of food-grade silicone raw materials, which belongs to the category of silicone cookware in silicone products, and can be used to make cakes, pizza, bread, mousse, jelly, seasoned food, chocolate, pudding, fruit pie, etc.

Since silicone is an environmentally friendly material and does not contain any toxic or harmful substances, silicone cake mold products can fully meet the requirements of customers or third party certification (such as ROHS, FDA, LFGB, etc.). Silicone molds can be made into different shapes according to customers' requirements, such as animal shapes, fruit shapes. Different colors can also be blended, which is both beautiful and practical.

Below are some features of silicone mold:

1. High temperature resistance: Applicable temperature range -40 to 230 degrees Celsius, can be used in microwave ovens and ovens.

2. Easy to clean: Silicone cake mold products can be rinsed in water after use to restore clean, can also be cleaned in the dishwasher.

3. Long life: silicone material is very stable, so the cake mold products have a longer life than other materials.

4. Soft and comfortable: Thanks to the softness of silicone material, the cake mold products are comfortable to touch, very flexible and not deformed.

5. Color variety: according to the needs of customers, we can deploy different beautiful colors.

6. Environmentally friendly and non-toxic: No toxic and harmful substances are produced from the raw materials to the finished products.

Silicone mold has three main functions: Used as ice mold, cake mold or chocolate mold

Silicone Ice mold

The most common ice cube molding, the shape of the mold can be very detailed and large pointed angle, the slot can be very fine, the pattern is detailed, the ice cube can be made out of hollow. Ice ball mold will remain your drinks cold for longer without melting.

Silicone cake mold

The most common cake baking mold, the shape of the mold is mostly larger, square and round in order, and the biggest difference with the ice lattice is not designed into large diamond angle and detailed groove, out of the cake is mostly solid rarely hollow molding design. The silicone mould is non-stick, it is easy to remove your creations from the mould

Silicone chocolate mold

The most common chocolate molding mold, and the design of the cake mold is very close, the difference is that the size of the chocolate mold will be smaller than the cake mold, and shallow depth. 

We have some of the most common models available, or if you need a special shape, please contact us.

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